Job Description

About Us:

Peabody Heights Brewery is a community-focused brewery located in the heart of Baltimore. We're passionate about craft beer, local culture, and providing an exceptional guest experience. We’re looking for a skilled and creative Chef/Kitchen Manager to lead culinary operations from our on-site food truck kitchen, curating a menu that pairs well with our beer and enhances the brewery experience.

As the Chef and Kitchen Manager , you will oversee all culinary aspects of the brewery’s kitchen operations. You’ll be responsible for menu development, food preparation, kitchen staff management, inventory control, and ensuring a top-tier food experience for our guests. This is a leadership role that blends creativity with operational execution.

• Menu Development & Execution:

  • Create and maintain a rotating menu that complements the brewery’s beer offerings.

  • Ensure high-quality, consistent food preparation and presentation.

• Kitchen Operations & Management:

  • Manage day-to-day kitchen operations, including opening, closing, cleaning, and maintenance.

  • Ensure compliance with all health, safety, and sanitation standards.

• Inventory & Ordering:

  • Monitor inventory, place orders, and manage food costs within budget.

  • Prioritize fresh, local, and seasonal ingredients when possible.

• Customer Experience:

  • Maintain a high standard of customer service through food quality and responsiveness.

  • Collaborate with brewery staff on events, pairings, and promotions.

• Team Leadership:

  • Hire, train, and supervise kitchen staff as needed.

  • Foster a positive and efficient kitchen environment.

• Proven experience as a chef, kitchen manager, or lead cook.

• Ability to manage a kitchen independently or with a small team.

• Strong understanding of food safety and sanitation practices.

• Creativity in menu planning and presentation.

• Excellent organizational and communication skills.

• Ability to work in a mobile kitchen environment and lift up to 50 lbs.

• ServSafe certification or equivalent.

• Experience in a brewery, food truck, or fast-casual kitchen setting.

• Familiarity with beer and food pairings.

• Competitive pay (base + revenue share or profit split options available).

• Flexible scheduling (primarily evenings and weekends).

• Creative freedom to develop a unique food program.

• A fun, collaborative team in a thriving local brewery environment.

To Apply:
Send your resume and a brief statement about your culinary experience and approach to [email protected]. Feel free to include a sample menu or signature dish idea.

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