Job Description

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Role Overview

Are you an experienced Restaurant Manager or Branded Retail Food Manager seeking a global company that provides continuous career growth opportunities?

RELOCATION ASSISTANCE AVAILABLE!

Sodexo’s Campus Segment is looking for an innovative Retail Manager, Starbucks for the University at Albany in Albany, NY. This role offers high visibility with students, staff, and clients, requiring strong leadership skills to manage a Starbucks while prioritizing exceptional customer service. We are seeking a forward-thinking leader who embraces technological advancements, adapts to new retail programs, and excels in employee engagement, all while driving strategic growth.

Incentives

RELOCATION ASSISTANCE AVAILABLE!

What You'll Do

• motivate, coach, mentor and develop managers and frontline (hourly-paid);
• oversee cash handing processes, and POS programming and maintenance;
• ensure company food and physical safety programs and standards are followed;
• maintain integrity of retail branded concept standards (national and in-house brands); and
• maintain all product merchandising, marketing and ordering standards are in place.

What We Offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

What You Bring

• 3 – 5 years restaurant management experience in National Branded Food concepts (ie: Starbucks, Qdoba, Einstein Bagels, etc) , or background in large restaurant or other food concepts;

• have a work history in Food Retail management demonstrating strong leadership skills and the ability to work collaboratively with all levels of the organization;
• possess the ability to manage multiple priorities and exhibit a passion for a high-level of customer service;
• demonstrate working knowledge of automated food inventory, ordering, production and management systems as well as menu graphics programs.

Who We Are

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form .

Qualifications & Requirements

Minimum Education Requirement - Associate's Degree or equivalent experience
Minimum Management Experience - 2 years
Minimum Functional Experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Job Tags

Hourly pay, Holiday work, Full time, Work experience placement, Local area, Worldwide, Relocation package,

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