Job Description

Are you a dynamic leader with a passion for the fast-casual dining industry? We are actively seeking a dedicated Restaurant Manager to spearhead operations in our new locations across the Woodland Hills, CA area. Join us and become an integral part of a growing team where you can develop your career while maintaining an excellent work-life balance.

Key Responsibilities:

• Lead and manage all culinary activities, ensuring high standards of food quality and presentation.
• Oversee guest services, addressing and resolving any issues to guarantee customer satisfaction.
• Train and supervise both Front of House (FOH) and Back of House (BOH) staff, fostering a collaborative and efficient work environment.
• Develop and modify staff schedules to align with restaurant sales and operational needs.
• Maintain strict adherence to safety and sanitation regulations to ensure a clean and safe dining environment.

Qualifications:

• Minimum of 2 years of experience in a managerial role within the restaurant industry.
• Proven leadership skills with a track record of motivating and managing teams effectively.
• Ability to thrive in a fast-paced, dynamic environment.
• Exceptional written and verbal communication skills.
• Keen attention to detail, ensuring that all aspects of service and operations meet the highest standards.

Take the next step in your career and apply today to be a part of an exciting fast-casual dining concept in Woodland Hills!

Job Tags

Similar Jobs