Job Description

Description

Position at JBS USA

Job Title: Refrigeration Supervisor (Maintenance)

Our Company, Your Opportunity:      

JBS Prepared Foods is a company with an 80-year history of providing high quality, great tasting fully cooked sous vide proteins, Italian meats, sliced meats, bacon and ham. JBSPrepared Foods is a division of JBS, the world’s leading provider of beef, chicken and pork, with a vision of building the company into a leader in Protein Centric Prepared Foods.  This is a unique opportunity to be in a start-up environment, with the backing of a Global CPG Powerhouse.  This is a role for someone who is looking for an entrepreneurial challenge in a company with aspirations to be leaders within the CPG world. The position will have both strategic and tactical elements and the person may wear different hats. This is an opportunity for people who want to think Big, dream Big and work to make Big ideas a reality.

Our Mission:

To be THE BEST in all we do.  We are completely focused on our business, ensuring the BEST products and services to our customers, a relationship of trust with our suppliers and profitability for our shareholders.  All this, we do to provide an opportunity for a better future for all of our TEAM MEMBERS.

Our Values:

Scope of Position:

Develop and maintain PSM/RMP programs for ammonia refrigeration systems. Schedule and document maintenance activities through SAP. Conduct internal audits of regulatory driven programs. Must maintain knowledge of current best practices, codes & standards, and current engineering practices. Provide training for team members involved directly & indirectly with PSM. Lead/conduct HAZMAT team, facility PSM team, Mechanical Integrity inspections. Develop and maintain critical spare parts inventory. Coordinate with maintenance manager to develop and execute capital projects.

Responsibilities:

• The position is accountable for maintaining the Process Safety Management program and the Risk Management Program of the facility.

• The Refrigeration Supervisor is responsible for all maintenance functions necessary to ensure efficient plant operations: manufacturing, utility services, boilers, ammonia refrigeration, compressed air, electrical services, and building maintenance.

• These programs will be maintained as required by federal, state and local law.

• Additionally, the position will provide training programs to the refrigeration department staff, and perhaps others, on primarily maintenance issues including Mechanical integrity, and will also need to understand interpretations of construction and safety codes as related to operating an ammonia system in a safe and efficient manner.

• Will also work with the safety department to help audit the contractor safety evaluations as required by 29CFR 1910.119.

• Maintain a compliant PSM & RMP program at the facility.

• Participate in ammonia system operations as necessary.

• Develop, or assist in developing, organize, schedule and conduct training programs for the refrigeration system, HAZMATTeam, and confined space entry and rescue team.

• Develop and review the SOP's for the refrigeration system, ensure that all P&ID's are up to date.

• Review all PM's for mechanical Integrity compliance, ensure that all piping is labeled and valve numbers are in place and accurate.

• Maintain all PSM documentation and training records that pertain to the PSM & RMP program.

• Organize, schedule and conduct PSM meetings, compile and maintain PSM action item logs, assist in completing items on the action item log.

• Inspect and maintain the Hazmat equipment in accordance with 29CFR 1910.119.

• Set up training with the local fire departments, and the LEPC to include hazmat drills and tabletop exercises.

• Participate in facility's Environmental Sustainability program

• Supervise 4 Refrigeration Techs. 2 on days and 2 on nights.

The above statements are intended to describe the general nature and level of work being performed by people assigned to this job. They are not intended to be an exhaustive list of all responsibilities, duties, and skills required of personnel so classified. May perform other duties as assigned.

Skills and Qualifications:

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals to perform the essential functions.

Education: Bachelor’s degree or equivalent combination of education and experience.

Experience:

• Minimum 1 year directly related experience.

• Knowledge of OSHA 1910.119 PSM Standard.

• Knowledge of Microsoft Word and Excel, Knowledge of SAP.

• Knowledge of basic Standard Operating.

• Procedures.

• Ability to communicate effectively.

• Ability to work fractions, ratios and percentages.

• Ability to solve problems effectively and efficiently through standard procedures.

• Ability to work independently and implement proper procedures as required.

• Ability to withstand routine exposure to cold temperatures.

• Must attend and pass NH3 Operator I.

• Must attend and pass PSM/RMP for NH3 Refrigeration Systems.

Work Environment:

• Food manufacturing environment

If interested, please apply at jbssa.com/careers

We offer a full range of benefits including health care, life insurance, and a 401 (K) plan.

Swift Prepared Foods is an equal opportunity employer.

EOE/Vet/Disabled

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