Apolonia Restaurant, Chef Stephen Gillanders’ (of S.K.Y.) second concept in the South Loop, is looking for an Executive Sous Chef to join its team!
The 120-seater is at 2201 S. Michigan Avenue, near McCormick Place and Wintrust Arena. It’s on the ground floor of a tri-branded Hilton Hotel that opened in 2018.The ideal candidate has extraordinary attention to detail, exacting focus, and strong kitchen management attitude. This role requires dedication, passion, creativity, and the ability to persevere through challenging services while constantly striving to maintain the standards of the Apolonia Restaurant and our leaders.
Manage daily kitchen operations including, but not limited to:
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