Position Overview: With a passion for innovation and a dedication to culinary excellence, we're seeking a visionary Chef who will be responsible for developing our culinary programs across our restaurant group. You will work closely with our executive team to develop and execute menus, maintain high standards of food quality and consistency, and ensure the profitability of our culinary operations. Additionally, you will provide leadership and mentorship to our chefs and kitchen staff, fostering a culture of creativity, collaboration, and growth.
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Note: The job responsibilities, qualifications, and benefits listed above are intended to describe the general nature and level of work being performed by individuals assigned to this position. They are not intended to be an exhaustive list of all responsibilities, duties, and skills required. Management reserves the right to modify, add, or remove duties and to assign other duties as necessary. Qualified candidates will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, or protected veteran status.
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