Job Description

New York City's esteemed La Grande Boucherie has recently opened in Miami!
We are seeking an experienced, professional, hard-working  PM Butcher who is excited to join us in our growth. We are seeking individuals who have experience in a high-volume and fast-paced restaurant and are committed to providing an exceptional dining experience to our guests!

The  Butcher   is responsible for   preparing, trimming, and slicing meats in accordance to restaurant recipes and standards .   The Butcher is to properly store, weigh, and label meat after it is processed, and ensure a safe work environment.

*PM hours

Responsibilities:

• Cleans, cuts, weighs, packages and labels meat in accordance with   restaurant’s   high-quality standards
• Maintain appropriate portion-control
• Control and limit waste
• Complete shift work (prep, opening and closing checklists), as assigned, timely and thoroughly in accordance with   restaurant   standards
• Clean and stock station as assigned, by the start of each shift
• Maintain and c lean equipment,   and conduct regular cleaning and routine repairs, including sharpening knives and saws,   as assigned, thoroughly and in a timely fashion
• Ma intain   proper storing temperatures according to DOH regulations
• Follow proper rotation procedures according to DOH regulations
• Inspect meat prior to processing to ensure correct quantities and maintain a high level of product quality
• Maintain records of meat inventories and on-hand supplies per restaurant recipe needs
• Updates knowledge and skills by participating in staff training opportunities
• Maintains sanitation to Department of Health standards; Keep work area clean and organized

Requirements:
- 2+ years of proven cooking experience as a Butcher for a similar caliber concept
- Excellent understanding of various cooking methods, ingredients, equipment, and procedures
- Ability to work on your feet for eight hours or more a day
- Must be able to lift 30-50 pounds at a time, on a regular basis
- Accuracy and speed in executing assigned tasks
- High level of professionalism
- Comfortable working with a team in a high volume and fast-paced kitchen environment
- Excellent verbal communication and organization skills
- Familiar with the DC industry’s standards and best practices

We're a growing company with a lot of job opportunities and now is the right time to join us!

Our Company:

The Group is a collection of restaurants based in New York City, embodying passion, integrity and excellence.   BOUCHERIE is a traditional French brasserie and steakhouse, celebrating Joie de Vivre in the heart of New York. The restaurant prepares a menu of French classics and timeless bistro favorites, in addition to the dry-aged steaks.

Our concepts are intricate and intentional. As we grow in New York City, we are also growing across the US! We are proud to have invested in the city over the past 10+ years and are looking forward to creating future spaces that embody our passion for timeless tradition. 

Our new La Grande Boucherie in Washington, D.C. embodies the same authentic atmosphere as our renowned NYC location, while also integrating into its vibrant new community. 

*****

The Group Hospitality is an Equal Opportunity Employer and Prohibits Discrimination and Harassment of Any Kind: We are committed to the principle of equal employment opportunity for all employees and to providing employees with a work environment free of discrimination and harassment. All employment decisions at The Group Hospitality are based on business needs, job requirements and individual qualifications, without regard to race, color, religion or belief, family or parental status, or any other status protected by the laws or regulations in the locations where we operate. We will not tolerate discrimination or harassment based on any of these characteristics. We encourage applicants of all ages.

Job Tags

Full time, Part time, Shift work,

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