Job Description

Summary

A Breakfast Cook is responsible for preparing all food items based on standardized recipes for the GWT Dining Room, In Room Dining, Door Dash, Pop up Restaurant and Banquets events while maintaining the highest standards to produce an appealing and appetizing product. Responsibilities also includes cleanliness, sanitation and safety in the kitchen and work areas while minimizing waste and maximizing cost/production ratio. The Breakfast Cook also is responsible for preparing cold foods and shellfish, slicing meat and performing any requested food preparation or specified culinary production items.

Hyatt associates work in an environment that demands exceptional performance yet reaps great rewards.  Hyatt has the best to offer in cook jobs:  Whether it's career opportunities, job enrichment or a supportive work environment, if you are ready for this challenge, then we are ready for you.

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Qualifications

• High School diploma or equivalent and/or experience in a hotel or a related field preferred.
• Food Handlers Certification (must comply with State requirements).
• Must be able to convey information and ideas clearly.
• Must be able to evaluate and select among alternative courses of action quickly and accurately.
• Must work well in stressful high pressure situations.
• Must maintain composure and objectivity under pressure.

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