Job Description
Job Title: Cook / Line Cook
Accurately and efficiently prepare and cook menu items per standards and instruction as well as perform other duties in the areas of food and beverage and kitchen management.
Essential Duties and Responsibilities include the following. Other duties may be assigned.
Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.
Assumes responsibility for quality of products served.
Knows learns and complies consistently with our assigned standards, cooking methods, quality standards and kitchen rules, policies and procedures.
Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.
Portions food products as directed prior to cooking according to assigned standards and recipe specifications.
Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment.
Follows proper plate presentation and garnish set up for all dishes.
Handles, stores and rotates all products properly.
Assists in food prep assignments during off-peak periods as needed.
Closes the kitchen properly and follows the closing checklist for kitchen stations as directed. Assists others in closing the kitchen.
Education and/or Experience
At least 6 months experience in a similar capacity. Similar schooling experience with or without degree/certification acceptable.
Certificates, Licenses, Registrations
Food handlers or ServSafe certification required.
Physical Demands The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties of this job, the employee is occasionally required to stand, walk, sit, use hand to finger, handle or feel objects, tools and/or controls, reach with hands and arms, climb stairs, balance, stoop, kneel, crouch, crawl, talk and hear. Employee will have to move, set up and tear down kitchen or food and beverage equipment etc. The employee must occasionally lift and/or move up to 50 pounds.
...solutions provider servicing commercial and government initiative in various parts of the United States. We are currently seeking a QA Tester to work for our company. Summary: Client Agency is Defense Logistics Agency. Eligibility to obtain a U.S. Government...
...Support Representative APAC (Asia-Pacific) Where Were Coming From... ...users connect with via phone, chat, and email. Answer questions... ...nature to you. Experience working in a fast-paced, high-volume... ...Remote-friendly setup, work-from-home allowance, and a flex...
...passionate about being a part of our fast-paced environment.All the responsibilities we will trust you with: * Exemplifying our Petco Park Promise: CARE, CONNECT, EXCEED by proactively welcoming all guests to the ballpark and consistently striving to exceed all...
...standards; making or recommending necessary adjustments; following hospital and nursing division's philosophies and standards. Resolves... ...as needed. Education: High school diploma or GED. Current LPN Licensure. Training/Experience: Prior experience as a LPN...
...paperwork. Invoicing, and collecting payments. Shifts typically run from 7 am to 2 pm and 1 pm to 6 pm, must be able to work weekends. No visible tattoos or piercings/ willing to cover them. Qualifications: ~ Prior experience in a veterinary clinic setting...